Are well-capitalized, and positioned to turn strong profits for our investors.
We continue to build new QSRs in large metro areas, and continue to work
with various established franchise brands to grow our portfolio.

Location

Any primary or secondary markets in the following states: Arizona, Nevada, Texas, Colorado, New Mexico, Utah, and Idaho

Restaurant Types

QSR, Fast-casual, Independent or Franchise Chain, and Ghost Kitchens

Preferred Average Unit Volume

$1 million or higher for QSR, $1.5 million for Fast Casual Concepts

Portfolio Size

3 or more units within a continguous geographical area / Fee Simple Real Estate Ownership Preferred